Exclusive recipe from the ‘Baking for Bacon’ cookbook

Fundraising cookbook ‘Baking for Bacon’, was produced by sixth formers at Norwich School, with the hope of raising £20,000 for the Priscilla Bacon Hospice appeal. Priced at just £10.00, at over 100 pages, it’s packed full of recipes from restaurants and cafés in Norfolk and Suffolk, as well as amateur bakers, including students at Norwich School.

Three local businesses – Dardan Security, Loveday & Partners and The Last Wine Bar – generously sponsored the full production costs and these were further subsidised by print company, Colour Print. This means 100% of funds raised go directly to the charity.

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We can exclusively share a delicious Fig and Walnut Soda Bread recipe by local chef Samantha Mattocks, from ‘The Delicate Diner’, which features in the book.

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